I’m in the Best Western Inn in Pembroke, Ontario, late Saturday afternoon following a charming shade-tree wedding ceremony in a public park.
I go to the small temporary cash bar outside the wedding reception room, quickly grok the miniscule booze possibilities, and instantly become all Irish-apprehensive.
There is no Jamesons, Bushmills, Tullamore Dew…
Jane has asked for a sherry, so I start with that request:
“A Bristol Cream Sherry please,” I say.
“Sorry. We don’t serve fancy mixed drinks here.”
“Fancy mixed drink?” I say.
“Yes,” the young lady says. “No fancy mixed drinks.”
I think: Which word threw her off – Bristol or Cream?
Do you have wine?
She points to a large jug one the left. It’s red.
Do you have white wine?
She points to the large jug on her right.
Behind her, I see a bottle of Prince Igor vodka. Well, better than nothing. But not by much.
“Please,” I said, remaining courteous. “A glass of white, a glass of red, and a vodka on the rocks.”
She destroys a twenty dollar bill and I carry the drinks – she did loan me a tray – inside the reception hall.
I relate the booze quest to my son’s father-in-law, and we have a laugh. Soon he heads to the little temporary bar.
“I asked for a whiskey and water,” he says.
What did she say, I ask.
“We don’t serve fancy mixed drinks here.”
He also asked for a cold beer. She told him he couldn’t have it in a cold bottle, so she poured it into a warm plastic glass.
A little later he went back for a refill. There was no one behind the bar. He eventually located a manager.
“Sorry,” the manager said. “We’re short-staffed tonight.”
Don’t get me started on dinner…